Published · Last updated · By Martha McKinnon · 14 Comments
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WW Freestyle Recipe: Skinny Holiday M&M Cookies
I've been making Holiday M&M Cookies since I was a kid. After all these years it wouldn't be Christmas without them. This year I decided to give them a makeover. This simple recipe for skinny holiday m&m cookies is the result.
Lighter Holiday M&M Cookies
Instead of using my recipe for , which is good, I decided to experiment with a lighter recipe that wouldn't require me to dig out the food processor (affiliate link).
Holiday M&M Cookies Recipe Notes
This recipe uses half the butter and less sugar than the traditional M&M Cookies recipe but is just as delicious. I also used mini holiday m&m baking bits, which are much tinier than regular m&ms, so I was able to use less. The cookies baked up crisp and chewy.
For best results you'll want to chill the dough at least an hour or overnight.
How Many Calories and WW Points in these Cookies?
According to my calculations each cookie has 71 calories and:
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
If you've made these Holiday Cookies, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Skinny Holiday M&M Cookies
A lighter version of a cookie I've been baking since I was a kid, these skinny holiday M&M cookies, with less fat and sugar, bake up sweet, crisp and chewy.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings (adjustable): 48
Calories: 71
Author: Martha McKinnon | Simple Nourished Living
Ingredients
- ½ cup butter
- ⅔ cup sugar
- ⅔ cup light brown sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ⅔ cup mini M&M baking bits
Instructions
In a large mixing bowl (affiliate link), beat the butter, sugar and brown sugar until light and fluffy. Add the egg, milk and vanilla and beat until creamy and well blended.
In another bowl whisk together the flour, baking soda and salt until combined.
Add the flour mixture to the butter mixture and beat just until combined. Stir in the M&M baking bits.
Chill the dough for at least an hour, or overnight.
When you are ready to bake, position a rack in the center of your oven and heat the oven to 375F degrees.
Lightly grease cookie sheets with non-stick spray. Drop tablespoonfuls of dough, spaced at least 2 inches apart onto the cookie sheets.
Bake on the center rack for 9 to 11 minutes, or until they look dull on the surface but are still moist and soft and are just slightly golden.
Remove from the oven and let rest on the cookie sheet for 2 to 3 minutes and then transfer them with a thin spatula to a wire rack to cool completely.
Recipe Notes
This recipe uses half the butter and less sugar than the traditional M&M Cookies recipe but is just as delicious.
For best results you’ll want to chill the dough at least an hour or overnight.
Serving size: 1 cookie
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
Nutrition Facts
Skinny Holiday M&M Cookies
Amount Per Serving (1 cookie)
Calories 71Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 11g4%
Fiber 0g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: healthy m&m cookies, light holiday cookies
Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
More WW Friendly Holiday Cookies
- WW Mint Chocolate Bars
- Easy Italian Sesame Seed Cookies
- Old-Fashioned Wheaties Cherry Blinks
- WW Friendly Crackle Spice Drops
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
More about Martha McKinnon
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Reader Interactions
Comments
Jessica
Do you use regular or unsalted butter?
Reply
Martha McKinnon
I use regular butter, Jessica.
Reply
Colleen Richards
This recipe can be used anytime of the year just using the multi colors of the M & M's , Thank you and I am going to try it.... Been looking for less sugar .... It is my weakness....Reply
Martha McKinnon
You are so right Colleen. I've made them for Easter with pastel M&Ms! Enjoy!!
Reply
Izzy
Do the cookies come out thin and chewy?
Reply
Martha McKinnon
I'd call them thinnish, crisp/chewy.
Reply
Kim
How many cookies does this recipe make?
Reply
Martha McKinnon
Hi Kim, The recipe indicates that it makes 48 cookies. ~Martha
Reply
Judy
Many recipes using all purpose flour call for baking soda and salt. Should this recipe also need salt?
Reply
Martha McKinnon
Hi Judy, yes, I've added the salt. Thanks for letting me know. ~Martha
Reply
Kelly
Hi,
I tried your recipe but the dough was very crumbly and would not pack into balls. I'm not sure what I did wrong? Any suggestions or is there something I should add more of to the dough? I did leave it in the fridge overnight too.
Thank you!
Reply
Martha McKinnon
Hi Kelly, It's hard to know what happened from a distance. My guess is too much flour. It's important to fluff the flour well and lightly spoon it into the cup and then level it off, not pack it in. I'd suggest adding a little milk a tablespoon at a time just until the dough holds together. Hope this helps. ~Martha
Reply
Brenda J.
Hi.
While this recipe looks great, I haven't made it yet as I don't see how many total cookies the recipe makes; therefore, I can't determine if I'm making each cookie to be 3 points.
Thanks for info and If I missed where you say how many total cookies the recipe makes then my apologies.
Take Care and thanks for all the great recipes you share!!Reply
Martha McKinnon
Hi Brenda,
The information you're looking for is in the recipe card. The recipe should make 48 cookies. Hope this helps. ~MarthaReply
