Spicy Bean Dip Recipe (2024)

FAQs

What's the difference between refried beans and bean dip? ›

While refried beans usually resemble a chunky, mashed mixture perfect for spreading on tortillas or serving alongside warm rice, bean dip can be made with whole beans with a fresh appeal similar to classic pico de gallo or puréed into a smooth consistency with several different ingredients.

It is the ultimate bean dip recipe, made with refried beans, plain Greek yogurt (or sour cream), salsa, green chiles, lots of cheese, and taco spices. It is served warmed so the cheese is melty and OH SO GOOD! This bean dip recipe is the perfect appetizer for game day, Cinco de Mayo, or any party!

Ingredients. Water, Pinto Beans, Vinegar, Corn Oil, Salt, Maltodextrin (Made from Corn), Dried Onion, Sugar, Jalapeño Peppers, Spice, Chili Pepper, Dried Garlic and Natural Flavors.

How do you make bean dip? Add the Monterey Jack and Spicy Pepper Cheese Dip, sour cream and refried beans to a large bowl and mix until well combined. You can serve your dip hot or cold – its delicious either way. To serve hot, simply microwave then stir until warmed through.

If you're wondering what is the secret ingredient for restaurant-quality refried beans, the answer is fat.

Bean dip is made of cooked (in water) beans which are mashed/pureed but not cooked any further. Refried beans are cooked in water, mashed, and then sauteed in some cooking fat, traditionally lard but now usually oil. Of course you could let them cool and use them for a bean dip.

Restaurant-made refried beans honor traditional Mexican culinary practices by adding a hearty helping of lard or bacon fat drippings to their recipe.

What's in 7-layer dip? This party staple truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, a sour cream-lime juice-taco seasoning mixture, and shredded cheese. While you can totally use store-bought if you're low on time, we're partial to our guacamole recipe.

Mexican cooks don't pre-soak beans. They just add beans to water and get on with the cooking. No soaking or draining for them.

Ingredients. Water, Pinto Beans, Vinegar, Jalapeño Peppers, Corn Oil, Salt, Maltodextrin (Made From Corn), Dried Onion, Red Pepper, Sugar, Chili Pepper, Dried Garlic, and Natural Flavors.

What is bean dip from Love is Blind? ›

What does 'Bean Dip' mean in Love Is Blind? 'Bean Dip' means raising the “underboob” of a man or woman with your index and second finger. According to Urban Dictionary, the term 'Bean Dip' refers to the act of a person raising the “underboob” of a man or woman using their index and second fingers.

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use.

Probably because your body needs proteins to stay alive, and with your caloric intake, you might not be getting everything you need so your body is craving something that have protein (or another source of nutrients that beans provide.)

Laura insists she was joking. Clay can't quite believe that "bean dip" is an actual thing, calling it "crazy terminology." "I didn't invent it," Laura says.

Make a soup or stew: The easiest way to repurpose a leftover platter of bean dip and veggies is as a hearty vegetable stew or soup. Simply chop the leftover crudites, add some aromatics like onion and garlic, the leftover bean-based dip, and just enough water or vegetable stock to thin to your preferred consistency.

While they are similar, bean dip often has a softer consistency that is ideal for dipping with chips. Refried beans tend to have a thicker consistency with more texture, depending on how they are prepared.

What the heck does 'bean dip' mean? Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

Meanwhile, we include whole pinto beans as an ingredient in our Bueno Bowls and offer them as a side. Refried beans are pinto beans that have been mashed and pan-fried, and they are typically seasoned with a little chili powder, cumin, garlic powder, salt, and pepper.

The English term 'refried beans' is a colloquial adaptation of the Spanish frijoles refritos. Frijoles means beans, and refritos means well-fried. A contributing factor may have been the Mexican habit of adding the prefix 're' to emphasize a word's special meaning.