The Best Ever Strawberry Milkshake (2024)

FAQs

Are strawberry milkshake pop tarts back? ›

Pop-Tarts may have taken away many flavors from us in the past — like Peach Cobbler — but this time, it's giving us something back. Pop-Tarts confirms to TODAY.com that its Frosted Strawberry Milkshake flavor is officially back.

A milkshake is a sweet, cold drink made with ice cream. If you want a dessert you can slurp through a straw, you should consider a milkshake. Milkshakes are traditionally made with ice cream, milk, and flavored syrups like chocolate or strawberry, although there are infinite variations.

1880s–1930s

When the term milkshake was first used in print in 1885, a milkshake was an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat".

To make a basic milkshake without ice cream: Combine 2 handfuls of ice cubes (approx. 10 ice cubes), 2 cups of milk, 3/4 cup granulated sugar or 2 tablespoons honey, and a dash of vanilla extract in a blender. Blend until smooth.

Use soya milk or goats milk if thats your thing. Once frozen, take around 6-8 cubes per person and pop in a blender. Blitz until completely smooth. The frozen milk is enough to make the shake thick without having to add loads more calorie and sugar laden ice cream.

The first Pop-Tarts came in four flavors: strawberry, blueberry, brown sugar cinnamon, and apple currant, which was soon renamed apple-berry. Originally unfrosted when first introduced in 1964, Kellogg's soon developed a frosting that could withstand the toaster, and the first frosted Pop-Tarts were released in 1967.

Pop-Tarts confirms to TODAY.com that its Peach Cobbler flavor is no more, having been quietly discontinued more than a year ago. “Peach Cobbler Pop-Tarts were discontinued in February 2022,” a Kellogg spokesperson tells TODAY.com via email.

Fully baked & ready to eat! Or heat. Or freeze.

The original malt

By the 1920s, drugstores and soda fountains were more or less synonymous in the States, as most pharmacies had a soda fountain at their counter. The milkshake as we've come to know it today was first created behind the counter of a Chicago Walgreens soda fountain in 1922.

Yes, nutritious! Milkshakes are made of milk which instantly makes them healthy. Oftentimes, people associate milkshakes with junk food, but that is not the case. After drinking milkshakes, do you notice how full you feel even without eating anything?

Why is milkshake called milkshake? ›

The term “milkshake” was first seen in print in the Atlanta Journal-Consitution in 1886 and it referred to an alcoholic whiskey drink made with cream and eggs, similar to an eggnog. Before the rise of the electric blender, these drinks were shaken by hand, giving the name “milk shake” a bit more context.

The heyday of the malted milk was the 1950s and the sweet beverage could be found at every diner, burger joint, and pharmacy lunch counter. Much of the confusion about the drink comes from the diversity of the U.S. lexicon. It was known as a malted milk, milkshake or shake depending on the region.

It might surprise you to learn the classic strawberry milkshake is the most popular milkshake flavor in ten of the 50 United States.

A History Of Strawberry Milk

In the early 18th century, a botanist named Sir Hans Sloane visited the island and took the combination back to England with him, first offering it as a medicinal beverage. Over time, the drink became progressively sweeter as sugar and other ingredients were added to it.

For a basic vanilla milkshake, simply blend ice cubes, milk, sugar, and vanilla extract until frothy and smooth. Start with the highest fat content milk possible to ensure the creamiest result.

Pretty simple: Ice cream and milk go into the blender. Both ingredients should be nice and cold. Now, rev up your engines and blend. Pay close attention: You want to blend just until the mixture is thick and sludgy; blend too long and you'll wind up with a smoothie.

One way is to use a higher ratio of ice cream to milk. This will make the shake thicker and more dense. Another way is to add in some additional ingredients like bananas or avocados. This will also help to thicken up the shake and make it more creamy.