Rhubarb Liqueur Recipe (2024)

FAQs

What liquor is made from rhubarb? ›

Rhubarb Liqueur, infused with orange and ginger, is a sweet but tangy liqueur. Perfect to enjoy as a liqueur, spritzer or co*cktail with an award winning taste and beautiful pink/red color.

Inspired by the love of the unique flavour of rhubarb, Rhucello is a liqueur made with Yorkshire rhubarb. The Rhubarb Triangle is a 9-square-mile triangle in West Yorkshire, England between Wakefield, Morley and Rothwell famous for producing early forced rhubarb. Rhubarb thrives in the wet cold winters in Yorkshire.

It can be enjoyed on its own or over ice, perfect for the hip flask as a little nip on a sunny day, or add a glug to a glass and top up with your chilled Prosecco or Cava to make a Rhubarb and Ginger Gin Fizz. Fill a tumbler with ice and carefully pour over the gin, followed by a splash of the Ginger Beer.

Liqueurs & cordials. Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a 'liqueur' must have an alcohol content of at least 15% alc./vol.

The Golden Ratio is just this simple recipe: 2 parts spirit (rum, tequila, vodka, whiskey, gin, cognac etc.) 1 part sweet (honey, simple syrup, agave syrup, triple sec, liqueur, fruit syrups etc.)

Taste: Sweet rhubarb but with some rhubarb tartness and citric acidity adding bite.

The ancient Chinese used it as a medicinal herb over 5,000 years ago. Native to southern Siberia, it got its name from the Russians who grew it along the Rha river (now the Volga). For centuries it was traded alongside tea as a cure for stomach aches and fevers.

To make the syrup measure 525g of granulated sugar ... Use a slotted spoon to lift the rhubarb out of the syrup and into the jars. Shake and wiggle the jars so the maximum is packed in.

If someone likes ginger in general, then a Rhubarb Gin mixer we always suggest is Ginger Ale, or Ginger Beer if you want to up the spiciness.

Top up with an Indian Tonic and garnish with a slice of orange. The orange helps to bring the rhubarb to life and it will help to create the best G&T you have ever had!

Which liquor goes best with ginger? ›

The punchy rhizome gives drinks a fresh, spicy bite, and it pairs with everything from vodka and rum to smoky scotch. The Ginger Smash epitomizes the ingredient's friendly nature. The co*cktail features a delicious mix of rum, two liqueurs, fresh pineapple, lime juice and, of course, ginger.

Numerous fruits are used in the production of fruit liqueurs, such as cherry, strawberry, raspberry, cassis and blackberry. Alcoholic content ranges from 15% to 30%.

In this recipe, we will give you all the information you need to turn rhubarb stalks into a delicious wine that can be enjoyed in summer as well as on cold winter evenings. If you follow the instructions and quantities carefully, you will obtain a dry, slightly sparkling wine with an alcohol content of about 10%.

Spirytus

This 96% (192 proof) spirit is anything but neutral in its alcohol content though.