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by Tarla Dalal
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Masala Bread Loaf Video
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This aromatic and flavourful bread that can be enjoyed just plain, as it is already loaded with the fabulous flavours of garlic, herbs and spices. Alternatively, you can brush it with a little butter and toast it, or make a sandwich with cheese and sliced veggies. Whichever way you have it, you will find that the Masala Bread Loaf is a notch above normal bread.
Have it warm and fresh, to enjoy the bubbly flavours of garlic, coriander and the spice powders, or store it in an airtight container for using later.
You can also try other bread loaves like Eggless Orange and Tutti Frutti Loaf or Chocolate Carrot Loaf .
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Masala Bread Loaf recipe - How to make Masala Bread Loaf
Tags
Bread SnackHigh Tea PartyOvenKitty Party Snacks
Resting time: 90 minutes Preparation Time:   Cooking Time:   Baking Time: 40 minutes Baking Temperature: 200°C (400°F). Total Time:   Makes 1 masala bread loaf (16 slices )
Show me formasala bread loaf
For The Dough
1 tbsp instant dry yeast
2 tbsp sugar
2 1/2 cups plain flour (maida)
3/4 tsp salt
2 tbsp soft butter
plain flour (maida) for dusting
For The Masala
1 tbsp butter
2 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1/2 tsp garam masala
1/2 tsp chilli powder
salt to taste
1/4 cup finely chopped coriander (dhania)
Other Ingredients
melted butter for brushing
Method
For the dough
For the masala
How to proceed
Masala Bread Loaf Video by Tarla Dalal
Nutrient valuesper slicesEnergy 84 cal Protein 1.9 g Carbohydrates 14.7 g Fiber 0.1 g Fat 2 g Cholesterol 5.6 mg Vitamin A 102.2 mcg Vitamin B1 0 mg Vitamin B2 0 mg Vitamin B3 0.4 mg Vitamin C 0.5 mg Folic Acid 0 mcg Calcium 4.6 mg Iron 0.5 mg Magnesium 0 mg Phosphorus 0 mg Sodium 20.4 mg Potassium 23.9 mg Zinc 0.1 mg
RECIPE SOURCE : Tarla Dalal's Latest Recipes