How to make Norwegian Lefse - Recipe Diaries (2024)

Lefse is a traditional Norwegian flatbread that is typically made from potatoes, flour, butter, and milk. It is a staple food in Norway, and it is usually eaten during the holiday season. There are many ways to eat lefse, and it can be served plain or with a variety of toppings.

This post makes me kind of sad looking at the pictures of my Grandma since she is no longer living. I miss her, especially around this time of year when she would always make this. 🙁

Do you love recipes from the Midwest region? Try my Knoephla Soup Recipe or Pan Seared Lemon Pepper Walleye recipe.

What is Lefse?

Lefse is a traditional Norwegian flatbread made from cooked potatoes. Up in the Midwest, we like to serve the lefse with softened butter. If you want to get really fancy spread the butter on top of the lefse and sprinkle it with cinnamon and sugar. It's so delicious and makes a good dessert after eating all the turkey on Thanksgiving day.

Best Potatoes for Lefse

Russet potatoes are the best type of potatoes to use for making lefse. Do not overcook them.

How to make Lefse (Step by Step)

We all took turns rolling out the dough and then it gets cooked on a big lefse skillet. Lefse is a traditional Norwegian flatbread made with cooked potatoes and it gets cooked on a large flat griddle. If you don't have a special lefse making griddle any griddle will work just as well.

This is the part where you have the dough combined and it's ready to be cooked on the griddle. Making lefse is very similar to the process of making pancakes or any other type of flatbread.

You need a rolling pin with a fancy cloth attached to it. See link above. This cloth gives the lefse that famous texture. A circular rolling board to roll out the flour, lots of flour, and a lefse griddle.

Form into ball shape with your hands

Press into patties on the tray

See Also

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Pick the lefse dough out with these fancy sticks. Sometimes the dough will stick to the board to transfer it to the griddle, that is why a lot of flour is required.

This is my grandma below and Uncle Mark above with his awesome ninja skills. Lefse is just like making a pancake. The edges start to bubble when it is ready to flip on a flat griddle. You also use those fancy sticks to flip the lefse on the grill.

This is the final product. Transfer it to some parchment paper and let it cool off. Usually, we like lefse with lots of butter and sugar. Some people like to stuff leftovers from Thanksgiving inside and fold it up like a burrito. Those people are weird. J/k. 🙂

Amazon has all the tools you need to make lefse. If you click on the link below and purchase a product from one of the links, I may earn a small commission from them. There's even a lefse making kit that comes complete with all the tools you need. If you try to make lefse without any of these tools it will be a disaster the first time. 🙂

• Good Grips Stainless Steel Potato Ricer
• 20 in pastry board and cloth set
• Lefse Griddle - A flat griddle will also work for this
• Lefse Rolling Pin -
• Lefse Making Kit

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