Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (2024)

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Homemade Chili Seasoning Mix is so easy. Two tablespoons equal one of those packets you buyat the store. Use it in chilies, tacos, casseroles, bean patty mixes, and more!

I can't remember when there weren't those little packets 'for seasoning everything you can think of' in the grocery store.

I do know there didn't used to be so many of them though.

For sure, I think the first was that little box that holds two packets of onion soup mix.

People didn't buy it for onion soup. They bought it for onion dip.

That was a prerequisite for every single party back then - for everyone. It is still packaged the same today.

Somewhere out there, in geniusland, a wise person thought about making an assorted variety of packets for multiple dishes. The first one was probably for chili and probably by Lawry's.

Table of Contents

Ingredients

Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (1)
  • Ground chili - of your choice.
  • Cumin - adds more heat but in a subtle manner.
  • Paprika - is another very flavorful spice that adds depth.
  • Oregano - is such a mild addition but it really helps meld the ingredients.
  • Garlic powder - seasoning is a necessity.
  • Onion powder - finishes off the crazy flavorful mix.

How to use chili seasoning mix

  • It's not just for chili! Check out these delicious ideas.
  • Tofu Scramble - sprinkle a little while you cook a nice warm breakfast.
  • French Fries and even Sweet Potato Fries - air-fry up a batch, but make sure you've added some to the coating.
  • Michelada - the next time you make this special Bloody Mary, add some seasoning to the salt rim.
  • Broccoli - steam up a batch of florets and toss it in dairy-free butter. Immediately sprinkle in some seasoning.
  • Almond Mayonnaise - don't forget to add some spicy flavor to the next batch of your homemade cashew or almond spread.
  • Rice - I kid you not. Add some tomato, pinto beans, and seasoning for a really delicious side dish.

They make a lot of money off of those little packets. And you can make your own.

Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (2)

Instructions

All you do is measure and mix. Pack in an airtight container (a pretty little bottle) and use it whenever you like.

Homemade Taco Seasoning is another one you can make at home that is super easy. It looks like this:

It saves so much money to make your own mixes. The one below is super expensive, but you probably already have all the ingredients in your cupboard.


Does your to-do list get longer every day? Me too!

One thing gets taken off, and another two get added.

One of the things is that I want to do a type of ranch dressing mix next. Something that can stay vegan and still have the tang of ranch.

Something that can be added to lots of recipes just like this one.

But let's get back to this homemade chili seasoning.

Now you can save money by making your own Homemade Chili Seasoning Recipe. It takes no time and you can make enough to last a year.

You might want to make more than you think you need because it works with many recipes. I love to use it in my bean patties.

Use it in chilies, tacos, casseroles, and more!

There is no need to freeze because the chili seasoning will last about a year.

Just pack in an airtight container and keep out of the bright light.

2 tablespoons equal one of those packets you buy at the store.

📋 Recipe

Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (3)

Homemade Chili Seasoning Mix

Ligia Lugo

Homemade Chili Seasoning. Two tablespoons equals one of those packets you buyat the store.

4.70 from 146 votes

Print Pin Recipe Save

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course How-To's

Cuisine Spices

Servings 6 Tablespoons

Calories 21 kcal

Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 teaspoons paprika
  • 2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Place all of the ingredients in a bowl and mix well.

    Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (4)

Video

Nutrition

Serving: 1tablespoonsCalories: 21kcalCarbohydrates: 3gSodium: 48mgPotassium: 117mgFiber: 1gVitamin A: 1155IUVitamin C: 0.2mgCalcium: 38mgIron: 2.2mg

Tried this recipe?Let us know how it was!

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  • Spiced Rum Balls
  • Vegan Baked Potato Soup Recipe
  • How To Make Vegan Jalapeno Poppers
  • Vegan Carbonara

Reader Interactions

Comments

    Leave a Reply

  1. Jacky

    Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (9)
    This spice blend is worth its weight in gold!

    I’ve tried replacing 1tbsp chili powder with 1 tbsp of chalked ancho chillies (single measure recipe) and it adds a nice smoky hint to the mix.

    Chill/tacos taste fantastic and I also add it to pasta sauce and casseroles.

    Fantastic!

  2. Kathy

    Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (10)
    This is great!!! I have celiacs and must avoid wheat. Most prepackaged chili seasoning mixes contain wheat. This flavored a family Sunday lunch that everyone enjoyed. The blend of seasonings was just perfect. No worries for me.

  3. Melissa

    Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (11)
    This was great chili seasoning. Love the fact it has no salt or preservatives!

« Older Comments

Homemade Chili Seasoning Recipe Mix - Vegan in the Freezer (2024)

FAQs

What is the shelf life of chili seasoning mix? ›

Ground spices (like chili powder and paprika) typically last anywhere from six months to two years, while whole herb leaves (like parsley, oregano, and dill) will last you one to three years. If you have jars of whole spices (like allspice or peppercorns), they'll have a little longer of a lifespan.

How to make chili without chili powder? ›

Paprika, cumin and cayenne

A mix of paprika, cumin and cayenne. If you don't have all the spices above, you can make a “cheater” version. Here's the ratio to use: Substitution Ratio: For every 1 tablespoon chili powder, use 2 teaspoons paprika, 1 teaspoon cumin, and a scant ¼ teaspoon cayenne.

Does chili seasoning mix go bad? ›

Shelf Life of Spices

Ground spices are at their freshest within the first 3 months of being bottled. Whole spices are at their freshest within the first 10 months of being bottled. Ground spices retain most of their flavor for 2-3 years. Whole spices retain most of their flavor for 3-4 years.

Can I use expired chili seasoning mix? ›

Many store-bought spices list best-by dates, which indicate the time frame over which they'll retain the most potent flavor and quality (4). It's still generally safe to consume dried herbs and spices that are past their prime, although they won't add nearly as much flavor as their fresh counterparts.

What can I use if I don't have chili seasoning? ›

Chili Powder Alternatives
  • Paprika.
  • Ancho chile powder.
  • Cayenne powder.
  • Chipotle powder.
  • Crushed red chiles.
  • Hot sauce.
  • Harissa Paste.

What adds the most flavor to chili? ›

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

What is the difference between chili powder and chili seasoning? ›

Is chili powder the same thing as chili seasoning? No. Chili powder is made with ground chilis and sometimes the addition of paprika, cumin and Mexican Oregano. Chili seasoning is a combination of 8 spices used to make chili or other recipes that call for chili seasoning.

Does McCormick chili seasoning expire? ›

Though our products do not spoil, their flavor and quality will diminish with time. For more information, visit here. How should I store spices and herbs?

How long is McCormick chili seasoning good for? ›

Unopened McCormick Culinary® Chili Seasoning Mix packages are shelf stable and can be held for use for up to 720 days.

Does seasoning mix expire? ›

most spices have a decent shelf life in their whole forms, and are good for about six months if you buy them ground. They won't go bad, but they will begin to lose some of their more elusive scents and flavors. Whole spices, toasted as needed, will give you the best, most complete flavor.

Does McCormick chili powder expire? ›

Spices and herbs do no spoil, but they do lose their strength. Old seasonings will not flavor your meals the way they are intended to.

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