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Need a recipe that can literally be put together in two minutes and tastes amazing? Then you want to try this Crock Pot Italian Chicken recipe!
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Table of Contents
How to Make Italian Chicken in a Crock Pot
Aunt Lou here.
I recently read a comment by one of our readers, Marguerite L., about a recipe she loves to make. She makes it with beef, but I thought I would try it with chicken since we have had quite a few beef recipes in our house lately. We loved this Crock Pot Italian Chicken so much that I look forward to trying it with beef and maybe even pork! It is so yummy! Thanks Marguerite!
If you have read many of my recipes, you know I am a notoriously slow recipe prepper. This one seemed so simple I wanted to see exactly how long it took me to put it together. So, I pulled up my stopwatch on my phone and timed it. From start to finish, it took me two minutes to put this together. Two minutes! So, this would be a great recipe to throw together when you don’t have time to prep anything. Take two minutes and let the crock pot do the rest!
What You Will Need
Ingredients Needed
- 3 chicken breasts (Around 2 to 2.5 lbs of chicken)
- 1 oz onion soup mix packet
- 0.7 oz Italian dressing mix packet
- 1 cup chicken broth
- Optional: cooked rice, cooked noodles, buns or wraps (You can serve this over rice or noodles or on a bun or as a wrap. There are tons of possibilities!)
Equipment Needed
- Measuring cup
- Two forks
- 4 quart slow cooker
Time Needed
- Prep Time: Less than 5 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
- Additional Time: Less than 5 minutes to shred the chicken with two forks
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Italian Chicken
Need a recipe that can literally be put together in two minutes and tastes amazing? Then you want to try this Crock Pot Italian Chicken recipe!
4.25 from 4 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Italian Chicken
Prep Time: 2 minutes minutes
Cook Time: 2 hours hours
Shredding of Chicken: 5 minutes minutes
Total Time: 2 hours hours 7 minutes minutes
Servings: 8 people
Calories: 114kcal
Author: Aunt Lou
Ingredients
- 3 boneless skinless chicken breasts (Mine were somewhere between 2-2.5 lbs)
- 1 oz pkg onion soup mix
- 0.7 oz Package Italian Dressing Mix
- 1 cup chicken broth
- Optional: rice, noodles, buns or wraps
Instructions
Place your chicken in the bottom of a 4 quart slow cooker
Pour in your broth and sprinkle seasonings on top
Cover and cook on low for 4-6 hours or high for 2-3 hours
Shred with 2 forks and serve over rice or noodles or on buns or in a wrap
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 114kcal | Carbohydrates: 4g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 750mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Marlene says The only comment i saw was the gal said it was too salty. Did you not think it was? If so what can I do to make it less salty? Also im making it for a graduation open house so how much chicken do you think I should use? There will also be pulled pork and other sides. If I triple the recipe, will that be enough? Over 100 we’re invited but of course all won’t come. .
Reply
- Aunt Lou says
My family and I didn’t find it too salty. If you would like to make it less salty, you can try low sodium ingredients where available. If you give it a try, let me know how it goes!
- Laura Boal says
I’m sorry for the 2 stars but this recipe was so salty I had to throw it out. It smelled so good as it was cooking too!Reply
- Aunt Lou says
Hi Laura!I’m sorry you didn’t enjoy this recipe as much as we do. However, we realize that every recipe isn’t going to be everyone’s cup of tea. I hope you find some you love in our over 1500 recipes!
Aunt Lou
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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