Creamed Corn Recipe in the Crockpot - VIDEO (2024)

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By Kelly Miller Updated 46 Comments

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A decadent, homemade creamed corn recipe for the Crockpot – you’ll never go back to canned again!

I’m seriously a maniac over this creamed corn recipe. I’ve always loved it. I remember always asking for seconds when my mom made it with dinner, usually chicken parmesan. It was SO good!

Creamed corn was one of those things that I really never thought of making myself at home. It always came from a can and if it tasted great that way, why make it at home? Honestly, if you’re just starting cooking dinner for your family, there’s nothing wrong with creamed corn from the can. I have to warn you, though. Once you make this recipe, there’s no turning back.

Slow Cooker Creamed Corn … better than canned!

No can is going to taste as thick and creamy as this. It’s heavenly! I highly suggest keeping a spoon next to the slow cooker, because after dinner when you’re putting the dishes in the dishwasher, you’ll want to keep stealing spoonfuls. I will always have a special fond-ness for the pale-yellow, soupy, canned stuff (gross sounding, I know), but seriously. It doesn’t hold a candle to this amazingness!!

Creamed Corn Recipe in the Crockpot - VIDEO (2)

Creamed Corn Recipe

A decadent, homemade creamed corn recipe for the Crockpot - you'll never go back to canned again!

3.83 from 207 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: creamed corn recipe

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 8 servings

Calories: 288kcal

Author: Kelly Miller

Ingredients

  • 4 cups corn frozen
  • 8 oz cream cheese room temperature
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 tsp kosher salt
  • 1 tsp pepper

Instructions

  • Combine all ingredients in a slow cooker, don't worry about mixing thoroughly, just throw it all in. Cook on high for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper.

Video

Nutrition

Calories: 288kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 490mg | Potassium: 227mg | Fiber: 1g | Sugar: 6g | Vitamin A: 960IU | Vitamin C: 4.2mg | Calcium: 51mg | Iron: 0.5mg

Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!

Ohhh man I wish I was having this for dinner tonight! And yes, I would be completely satisfied with just this for dinner. 😀

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Creamed Corn Recipe in the Crockpot - VIDEO (8)

About Kelly Miller

I'm Kelly. Wife, mom of three, coffee addict, & crockpot obsessed! Join me as I share my favorite shortcut recipes right here!

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Reader Reviews & Comments

  1. Creamed Corn Recipe in the Crockpot - VIDEO (9)Lindsey Daniel says

    That creamed corn looks amazing!!!!

    Reply

  2. Creamed Corn Recipe in the Crockpot - VIDEO (11)Kelly Miller says

    It tastes incredible, Stephanie! Let me know what you think if you make it. 🙂

    Reply

  3. Creamed Corn Recipe in the Crockpot - VIDEO (12)Kelly Miller says

    Thanks so much Lindsey!

    Reply

  4. Creamed Corn Recipe in the Crockpot - VIDEO (13)Cathy@LemonTreeDwelling says

    I love creamed corn too…but ONLY homemade! This looks fabulous, Kelly!

    Reply

  5. Creamed Corn Recipe in the Crockpot - VIDEO (14)Tonia@thegunnysack says

    Oh wow! I love creamed corn and how cool that your recipe is a slow cooker recipe!

    Reply

  6. Creamed Corn Recipe in the Crockpot - VIDEO (15)Kelly Miller says

    Thanks Tonia, I think I'll try to make virtually anything in the slow cooker haha!

    Reply

  7. Creamed Corn Recipe in the Crockpot - VIDEO (16)Kelly Miller says

    I agree Cathy, only homemade from now on!

    Reply

  8. Creamed Corn Recipe in the Crockpot - VIDEO (17)Stephanie R says

    This looks so good!! Pinning now and can't wait to try. My husband LOVES creamed corn and he loves to put it in a plain baked potato, so I'm definitely seeing this on a potato bar night in our near future! Thanks for sharing!

    Reply

  9. Creamed Corn Recipe in the Crockpot - VIDEO (18)Kelly Miller says

    Stephanie, now you have me in the mood for a baked potato bar night! Such a great idea, yum!

    Reply

    • Creamed Corn Recipe in the Crockpot - VIDEO (19)Judith Kaifas says

      I’ve seen so many reviews that say that “it looks so good or delicious or fabulous or etc, etc. etc.” Well let me tell y’all that it is good, delicious, fabulous, etc, etc, etc. I started making this for Thanksgiving and now I must make it. It is the greatest. Thank you for the recipe, Stephanie.

      Reply

      • Creamed Corn Recipe in the Crockpot - VIDEO (20)Amanda Woodall says

        SAME! I’ve been making this for every family gathering for the last three years. It’s always a favorite! Currently making it now 🙂

        Reply

  10. Creamed Corn Recipe in the Crockpot - VIDEO (21)Stephanie Kenner Hairr says

    I pinned this. My husband loved creamed corn. Can the leftovers be frozen?

    Reply

  11. Creamed Corn Recipe in the Crockpot - VIDEO (22)Karen says

    looks awesome! will have to try for sure 🙂

    Reply

  12. Creamed Corn Recipe in the Crockpot - VIDEO (23)Kim (Feed Me, Seymour) says

    Creamed corn is my absolute favorite! It always has been but my family refuses to eat it. Maybe if I try this version instead of canned, they'll get on board!

    Reply

  13. Creamed Corn Recipe in the Crockpot - VIDEO (24)Ashley @ Wishes and Dishes says

    Can't wait to try this! Love that you made it in the crock pot!

    Reply

  14. Creamed Corn Recipe in the Crockpot - VIDEO (26)Elizabeth Deborah McKenzie says

    Corn and cream cheese. Two of my favourite ingredients. How could this not be great! 🙂

    Reply

  15. Creamed Corn Recipe in the Crockpot - VIDEO (27)Mackenzie Curry says

    Can you cook it in a pot instead of a crock pot? Or does it need to be in a crockpot

    Reply

  16. Creamed Corn Recipe in the Crockpot - VIDEO (28)Nellie Dwyer says

    I made this creamed corn trying to replicate what my mother made and called fried corn. It was tasty and a hit but not like my moms which I believe had a roux of butter, bacon grease, flour and milk. It was seasoned with oodles of pepper and a bit of salt. The closest I have had to it was at Rudy's BBQ in Austin Texas.

    Reply

  17. Creamed Corn Recipe in the Crockpot - VIDEO (29)Kelly @ Mostly Homemade Mom says

    Mackenzie, you probably could I just haven't done that so I can't tell you how long it would take on the stove.

    Reply

  18. Creamed Corn Recipe in the Crockpot - VIDEO (30)Robyn Kight McGinnis says

    Can you freeze and reheat at a later time??

    Reply

  19. Creamed Corn Recipe in the Crockpot - VIDEO (31)Brea Wright says

    Made this last night, it was a big hit!! Very yummy, thank you!

    Reply

  20. Creamed Corn Recipe in the Crockpot - VIDEO (32)Blair650 says

    A friend from Pine Island,FL sent this to me, Thanks Bev. It tasted Fantastic and will share
    it with Family.

    Reply

  21. Creamed Corn Recipe in the Crockpot - VIDEO (33)Paula Dietrich Wilson says

    we've made this several times now, quickly became a family fave, we've almost mixed in peas….YUMMM!!

    Reply

  22. Creamed Corn Recipe in the Crockpot - VIDEO (34)Annette says

    Tried it and loved it!

    Reply

  23. Creamed Corn Recipe in the Crockpot - VIDEO (35)Tasha says

    Made this for my pot luck at work and it was a hit! Even printed the recipe for a couple of people! Thanks!

    Reply

  24. Creamed Corn Recipe in the Crockpot - VIDEO (36)Valerie Bowles says

    If you double the recipe will it take double the time to cook as well? We’re feeding 20 people so I was going to double up the recipe and was curious.

    Reply

  25. Creamed Corn Recipe in the Crockpot - VIDEO (37)Jeff says

    We ate corn similar to this at Bill Miller BBQ in San Antonio. I decided I was going to hunt for a recipe that was close – and doggone if that ain’t pretty darn close! Excellent and it gets eaten quick fast and in a hurry around my house.

    Reply

  26. Creamed Corn Recipe in the Crockpot - VIDEO (38)Veronica C says

    Come out great ! Taste was very good..easy to make.

    Reply

  27. Creamed Corn Recipe in the Crockpot - VIDEO (39)Carla m says

    My family LOVES this corn! They always ask for seconds and now it’s the number one request for any potluck I attend!

    Reply

  28. Creamed Corn Recipe in the Crockpot - VIDEO (40)Brenda says

    My family loved it!!!!

    Reply

  29. Creamed Corn Recipe in the Crockpot - VIDEO (41)Marsha says

    I used canned corn and it turned out yummy.

    Reply

  30. Creamed Corn Recipe in the Crockpot - VIDEO (42)Pat Thompson says

    Made this recipe for New Year with honey baked ham and au gratin potatoes. Been looking for creamed corn recipe for years. Absolutely to die for. Thanks!

    Reply

    • Creamed Corn Recipe in the Crockpot - VIDEO (43)Kelly Miller says

      Sounds like the perfect meal to me, so glad you liked this creamed corn recipe! Happy New Year, Pat!

      Reply

  31. Creamed Corn Recipe in the Crockpot - VIDEO (44)Christine @ myblissfulmess says

    Because we get such a wonderful abundance of fresh Indiana corn from our friend and neighbor, I’m always looking for ways to use it. Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. This recipe is amazingly yummy and very simple. I love that it’s done in the slow cooker so I can free up my oven space for the main entree. This creamed corn would go great with any beef, pork, chicken or turkey main dish. But then again, I could just sit and eat this whole thing by itself!

    Reply

  32. Creamed Corn Recipe in the Crockpot - VIDEO (45)Trina Van Kalsbeek says

    Can the amount be doubled? Will the cook time be as well?

    Reply

    • Creamed Corn Recipe in the Crockpot - VIDEO (46)Kelly Miller says

      Yes I would double the cook time if you double the ingredients, just make sure you have a big enough crockpot!

      Reply

  33. Creamed Corn Recipe in the Crockpot - VIDEO (47)King says

    I followed the directions as stated and this turned out amazing! Definitely one of the best creamed corn recipes I have tried.

    Reply

  34. Creamed Corn Recipe in the Crockpot - VIDEO (48)Tena says

    Can you use canned corn instead of frozen?

    Reply

    • Creamed Corn Recipe in the Crockpot - VIDEO (49)Kelly Miller says

      Yes I’m sure that would work just fine!

      Reply

  35. Creamed Corn Recipe in the Crockpot - VIDEO (50)Jean says

    Love this receipe but left out but changed milk to heavy cream. Salt and pepper

    Reply

  36. Creamed Corn Recipe in the Crockpot - VIDEO (51)Melissa says

    Thanksgiving must have. Requested year after year.

    Reply

  37. Creamed Corn Recipe in the Crockpot - VIDEO (52)Toni Williams says

    Delicious !!! Every time I make this, it’s a hit!!

    Reply

  38. Creamed Corn Recipe in the Crockpot - VIDEO (53)Wanda says

    Delicious and so easy!

    Reply

Creamed Corn Recipe in the Crockpot - VIDEO (2024)

FAQs

What thickens creamed corn? ›

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

What is the difference between creamed corn and cream corn? ›

That may be because most canned cream corn is made primarily of corn, sugar and food starch, with not a drop of cream to be found. True creamed corn is nothing more than corn kernels lightly cooked in butter, stirred with cream to taste, then heated gently.

Can you can homemade creamed corn? ›

If you don't have room in your freezer, but you want to be able to enjoy the corn from your garden this winter, then home-canning your corn is the easy way to do it. Here's how to do make home-canned creamed corn, complete instructions in easy steps and completely illustrated.

Can I use canned corn instead of creamed corn? ›

CREAMED CORN SUBSTITUTE

Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. Then blitz with hand blender (or use blender) until you can't see whole corn kernels anymore but there are still corn chunks (don't to puree). Use all of it in place of canned creamed corn in this recipe.

How long does it take for creamed corn to thicken? ›

Adjust seasonings to your personal liking, stir everything together and let the creamed corn thicken at a gentle simmer for another 10 minutes or so, stirring every few minutes until the desired thickness has been reached.

How do you make creamed corn less runny? ›

A little slurry goes a long way

Slurry, as told by the Rouxbe Online Culinary School, is a mixture of starch and water which can help thicken hot liquids, soups, and — in this case — creamed corn. Common types of starches that may be used include corn starch, potato starch, or flour.

Does creamed corn thicken as it cools? ›

Once the creamed corn is blended, you can serve it right away, or let it sit in the crock pot with the lid on to keep it warm. It will thicken more as it cools.

Is canned creamed corn healthy? ›

Nutrient-rich: Corn is a good source of various essential nutrients, including carbohydrates, fiber, vitamins, and minerals. It contains vitamins such as thiamin (B1), niacin (B3), pantothenic acid (B5), folate (B9), and vitamin C. It also provides essential minerals like magnesium, phosphorus, zinc, and mang.

What are the ingredients in canned creamed corn? ›

Corn, Water, Sugar, Modified Food Starch (Corn), Sea Salt.

Can you jar creamed corn? ›

For each 2 cups (500ml), add 1 cup (250 ml) water. Bring to a boil; reduce heat, boil gently 3 minutes. Ladle corn and liquid into 500 ml jars; do not use 1 L jars. Season corn and close jars.

Can you eat creamed corn straight from the can? ›

Did you know? Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

How do you make canned creamed corn taste better? ›

Can I add ingredients to enhance the flavor of canned cream corn? Absolutely! You can add various ingredients to enhance the flavor of canned cream corn. Some popular additions include chopped onions, garlic, crispy bacon, shredded cheese, or fresh herbs like thyme or parsley.

Is there a substitute for creamed corn? ›

Substitutes. Take a quantity of fresh corn kernels, either fresh off the cob, canned or frozen (thawed). Purée half of them in a blender with a small amount of water or milk.

What is another name for cream corn? ›

Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

How to can creamed corn without a pressure cooker? ›

Bring 1 cup of water to boiling for every 4 cups of corn kernels. Add the corn and simmer for 5 minutes. Fill your jars with the corn and liquid, leaving a 1-inch headspace in each jar. Wipe the jar rims and adjust the lids.

How do you make cream corn thicker? ›

Flour: All-purpose flour acts as a thickening agent, so you don't have to worry about runniness. Cheese: Parmesan cheese is the perfect finishing touch. For more cheesy flavor, sprinkle some more on top before serving.

How do you thicken fresh creamed corn? ›

According to Leaf TV, one of the easiest ways to thicken up your creamed corn is simply to add more corn. This option is probably the best because it ensures your creamed corn's taste will not change, but if you don't have any extra corn and your cream corn is just slightly watery, cornstarch is your next best bet.

What do you do if your corn pudding is too runny? ›

If your corn pudding is runny, try adding a little extra cornstarch. If you don't have any cornstarch on hand, you can substitute it with flour or arrowroot powder. You'll need some type of thickening agent otherwise, your corn pudding will wind up watery.

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