Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (2024)

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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These Bacon Wrapped Dates with Goat Cheese are one tasty appetizer! Everyone loves a good bacon wrapped recipe, and these dates are out of this world. They’re perfect for game day and New Year’s Eve!

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (2)

Table of Contents

Why We Love This Bacon Wrapped Dates Recipe

I never get tired of bacon wrapped recipes. It’s such a simple idea: wrap basically anything in bacon, bake it, and everyone will love it! It makes for the perfect party appetizer, and they’re especially great for game day and New Year’s Eve. The mix of crispy bacon, sweet caramelized sugar on the outside, and creamy goat cheese in the middle is so delicious!

Variations on Goat Cheese Stuffed Dates

You can stuff these dates with other soft cheeses, like blue cheese, cream cheese, or ricotta. Other nuts that pair well with dates include walnuts and almonds.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (3)

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (4)

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How to Store and Reheat

If you happen to have some leftovers, you can store them in the refrigerator for up to 4 days just fine. You can also make these ahead of time and just keep them in the fridge until they’re ready to be eaten. Reheat them in the oven for about 10 minutes (or until fully heated through) at 375°F.

How to Freeze

Freeze bacon wrapped dates with goat cheese in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve these tasty bacon wrapped dates with goat cheese with a drizzle of balsamic glaze to really make their flavor pop! Use any leftover dates to make some walnut brownie protein balls or sticky toffee pudding cake for dessert.

How do you pit dates for stuffing?

You’ll need to remove the pit from the date to stuff them. To remove the pit, use a small paring knife to cut about halfway through (lengthwise), then take the pit out.

What kind of cheese goes with dates?

I love the contrast of tangy goat cheese against the sweet, caramelly dates. Other good choices include blue cheese or cream cheese!

How many calories in a date wrapped in bacon?

Each whole bacon wrapped date with goat cheese is just 123 calories!

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (5)

More Bacon Wrapped Recipes To Try

  • Bacon Wrapped Asparagus with Dijon
  • Bacon Wrapped Crackers Appetizer
  • Bacon Wrapped Water Chestnuts Recipe
  • Bacon Wrapped Shrimp Appetizer
  • Bacon Wrapped Pineapple with Brown Sugar

5-Star Review

“if applicable, a review goes here” -Jane Doe

Recipe

Bacon Wrapped Dates Recipe with Goat Cheese

4.62 from 54 votes

Author: Becky Hardin

Prep: 20 minutes minutes

Cook: 10 minutes minutes

Total: 30 minutes minutes

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (6)

Serves18 dates

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This Bacon Wrapped Dates recipe is the PERFECT appetizer for game day and holidays! Dates wrapped in bacon and stuffed with goat cheese and pecans. Yum!

Step-by-step photos can be seen below the recipe card.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (7)

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Ingredients

  • 18 fresh Medjool dates pitted
  • 4 ounces goat cheese
  • 18 raw pecan halves
  • 9 slices bacon halved crosswise
  • ¼ cup dark brown sugar

Recommended Equipment

Instructions

  • Preheat oven to 375°F and set the oven rack to middle position. Line a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.

  • Open the dates lengthwise where they have been opened to remove the pits. If a date isn’t easy to open, slice it lengthwise but not all the way through.

    18 fresh Medjool dates

    Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (8)

  • With a small spoon, partially fill the cavity of both sides of the date with goat cheese.

    4 ounces goat cheese

    Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (9)

  • For each date, place a pecan half in the middle of one side and press the sides together to close the date.

    18 raw pecan halves

    Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (10)

  • Wrap each date with half a slice of bacon (see note) and secure it with a toothpick.

    9 slices bacon

    Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (11)

  • Holding the toothpick, dip each prepared date in brown sugar and press the brown sugar all around the date.

    ¼ cup dark brown sugar

    Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (12)

  • Place the date on the prepared baking sheet and repeat until all dates have been filled.

  • Bake the dates at 375°F for 10 minutes. Remove from the oven and turn the dates over. Bake an additional 8 minutes. To caramelize the brown sugar on the dates, set the oven to broil and broil the dates about 1 minute per side. Watch the dates closely once the dates are under the broiler.

    Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (13)

  • Remove the pan to a cooling rack and set the dates on a plate to cool to touch.

  • The dates can be served as is or, if a smaller bite is desired, cut each date into 3-4 slices and serve as “pinwheels”.

    Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (14)

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

Yield: This recipe makes 18 whole dates or 54-72 pinwheels.

  • Note: The bacon will crisp better if wrapped around the date in one layer. Trim the bacon only long enough to wrap around once with just enough overlap to secure the toothpick through the bacon. If the bacon is too thick, it won’t crisp properly.
  • This recipe uses fresh Medjool Dates, not the dried kind you find in the baking or snack section.
  • You might be able to find dates at the store that are already pitted, but if not, it’s really easy to remove the pit yourself.

Storage:Store bacon wrapped dates with goat cheese in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition Information

Serving: 1whole date Calories: 123kcal (6%) Carbohydrates: 21g (7%) Protein: 3g (6%) Fat: 4g (6%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0.01g Cholesterol: 7mg (2%) Sodium: 91mg (4%) Potassium: 198mg (6%) Fiber: 2g (8%) Sugar: 19g (21%) Vitamin A: 103IU (2%) Vitamin C: 0.02mg Calcium: 28mg (3%) Iron: 0.4mg (2%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (16)

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How to Make Bacon Wrapped Dates Step by Step

Pit the Dates: Preheat your oven to 375°F and set the oven rack to middle position. Line a rimmed baking sheet with foil and spray the foil with nonstick cooking spray. Open each of the 18 fresh Medjool dates lengthwise where they have been opened to remove the pits. If a date isn’t easy to open, slice it lengthwise but not all the way through.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (17)

Stuff with Cheese: With a small spoon, partially fill the cavity of both sides of the date with a portion of 4 ounces of goat cheese.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (18)

Add a Pecan Half: For each date, place a pecan half in the middle of one side and press the sides together to close the date.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (19)

Wrap with Bacon: Wrap each date with half a slice of bacon and secure it with a toothpick.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (20)

Coat in Sugar: Holding the toothpick, dip each prepared date in ¼ cup of dark brown sugar and press the brown sugar all around the date. Place the date on the prepared baking sheet and repeat until all dates have been filled.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (21)

Bake the Dates: Bake the dates at 375°F for 10 minutes. Remove from the oven and turn the dates over. Bake an additional 8 minutes. To caramelize the brown sugar on the dates, set the oven to broil and broil the dates for about 1 minute per side. Watch the dates closely once the dates are under the broiler.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (22)

Cut and Serve: Remove the pan to a cooling rack and set the dates on a plate to cool to the touch. The dates can be served as is or, if a smaller bite is desired, cut each date into 3-4 slices and serve as “pinwheels”.

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (23)

Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (24)

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Bacon Wrapped Dates with Goat Cheese Recipe - The Cookie Rookie® (2024)

FAQs

What goes with bacon wrapped dates? ›

I also like to add a drizzle of chile-infused spicy honey right before serving. Other ideas include filling them with blue cheese, Parmesan, or goat cheese. Nuts are nice because they give some crunch. You could also drizzle them with truffle honey for a luxurious touch.

Who invented bacon-wrapped dates? ›

In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. (“Horseback” referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts.

What cheese goes well with date? ›

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

What do you mix with dates? ›

Make your own trail mix by mixing dates in with your favorite nuts such as almonds, peanuts, pecans and walnuts and other dried fruits. A Different Drizzle. Blend dates with a small amount of milk until smooth then drizzle over whole wheat waffles, oatmeal, or French toast.

What meat pairs well with dates? ›

Lamb: Enhance the flavour of your lamb with dried fruits such as cranberries, dates, prunes & raisins. Smaller, delicate cherries pair well with lamb salads while heartier dishes like lamb stew work best with apricots and other stone fruits.

Why is it called devils on horseback? ›

Devils on Horseback is admittedly an odd name for an appetizer. Recipes date back to the 19th century, and most food historians assume the name is due to the fact that they were served sizzling hot.

Are dates and peanut butter good for you? ›

Dates n Peanut Contains Protein

Protein is an important nutrient for our body and helps maintain and repair the structure of muscles, bones, and skin. Also, it increases the feeling of fullness and helps reduce hunger, aiding in weight control.

What are devils on horseback made of? ›

Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta. The traditional form of the dish is made with a pitted date and bacon, but prunes are also used, usually steeped in brandy or some other liqueur.

How many dates to eat per day? ›

So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health. Remember, since it has some amount of sugar added, don't have them in excess as it can lead to high sugar levels and diabetes.

How healthy are dates? ›

The antioxidants, minerals, and vitamins in dates help support brain, digestive, and heart health and protect against disease. Some evidence suggests that dates may help ease natural labor. You can use dates as a sweetener in recipes for smoothies or oatmeal or eat them as is.

What fruit pairs well with dates? ›

They also taste great alongside other fruits, including apples, pears, and oranges. However, dates make a remarkable addition to various savory dishes. Thus, it is common to find dates in soups, salads, and meat-based dishes.

What to pair with Medjool dates? ›

Medjool Dates and Goat Cheese

You can use any kind of soft cheese you prefer. Popular pairings include cream cheese, bleu cheese, or ricotta. Our favorite cheese to pair with dates is goat cheese!

What are dates eaten with? ›

"Dates can be used as a natural sweetener because they contain fructose, a type of sugar found in fruit," Sedivy says. "In addition to their sweetness, you might also recognize a hint of caramel flavor, making them a perfect filling for cookies, cakes, and even brownies."

What do you pair bacon with? ›

Think about it: Bacon can be served for breakfast with your favorite egg recipes, but it's also delicious as a topping for burgers, twice-baked potatoes, and Ree Drummond's Best Baked Beans Ever. Bacon can even be added to chocolate desserts for a sweet and savory recipe you never knew you needed.

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