5 Creative Recipes with Trader Joe’s Pizza Dough (2024)

When picking up pre-made pizza dough at Trader Joe's, your first instinct is to, duh, think of all the different kinds of pizza recipes you can make with it. But pizza dough is actually a super versatile ingredient. Dare to get a little more creative, and you can use Trader Joe's pizza dough to whip up a savory—or sweet—snack that slays in the flavor department.

Here are five fresh and unexpected recipes to make using pre-made Trader Joe's pizza dough:

Cinnamon Twists

5 Creative Recipes with Trader Joe’s Pizza Dough (1)

Cinnamon rolls are great and all, but have you had cinnamon twists before? Thanks to Trader Joe's pizza dough—plus a few other basic ingredients—you can have an easy breakfast (or dessert!) for a crowd in less than 30 minutes. These twists are perfect for dunking in your morning coffee, or if you're feeling it, a cup of steaming hot chocolate.

How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Butter
  • Trader Joe's Organic Cane Sugar
  • Cinnamon

Instructions:

  • Preheat the oven to 400 degrees.
  • In a small bowl, mix together 1/4 cup of sugar with 2 tablespoons of cinnamon.
  • In another small bowl, melt 2 tablespoons of butter.
  • Using a rolling pin, roll out the pizza dough into a thin rectangle.
  • Brush the butter onto the pizza dough, then sprinkle on the cinnamon sugar.
  • Fold the rectangle in half. Using a pizza cutter, slice the dough into thin strips.
  • Twist the dough with your fingers, then place them on a greased baking sheet.
  • Bake for 20 minutes.

Everything Pretzel Bites

5 Creative Recipes with Trader Joe’s Pizza Dough (3)

Trader Joe's Everything but the Bagel Seasoning always ranks as one of the most popular Trader Joe's items, simply because it goes well on almost everything. Using the pizza dough, you can make some pretzel bites for a perfect game day appetizer, seasoned with—you guessed it—everything bagel seasoning.

How to Make It

5 Creative Recipes with Trader Joe’s Pizza Dough (4)

Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Large White Eggs
  • Trader Joe's Everything but the Bagel Sesame Seasoning Blend
  • Trader Joe's Queso Cheese Dip

Instructions:

  • Preheat the oven to 425 degrees.
  • Roll the pizza dough out into a thin rectangle. Using a pizza cutter, slice the dough into strips, then into small bite-sized pieces.
  • Fill a medium-sized pot with water and bring it to a boil. Cook a handful of pizza bites in the water for 30 seconds at a time. Drain.
  • Grease a baking sheet with cooking spray or oil. Add the pizza bites to the pan.
  • Whisk an egg in a small bowl, then brush the egg on top of the pizza bites.
  • Sprinkle the everything seasoning on the bites.
  • Bake for 15 minutes. Switch to broil and cook for another 3 minutes to make them golden-brown.

Garlic Knots

5 Creative Recipes with Trader Joe’s Pizza Dough (5)

Why wait to order Italian takeout when making garlic knots with Trader Joe's pizza dough is so easy? With four ingredients, you will have the perfect side dish to go with any of these healthy Italian recipes for dinner.

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How to Make It

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Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Shredded Parmesan Cheese
  • Trader Joe's Minced Garlic
  • Parsley

Instructions:

  • Preheat the oven to 450 degrees.
  • Roll the pizza dough into a thin rectangle. Using a pizza cutter, slice the dough into strips.
  • Tie the strips into a knot.
  • Grease a baking sheet with cooking spray or oil. Add the knots to the sheet.
  • Add 1/4 teaspoon of minced garlic to each knot.
  • Chop a handful of parsley leaves using a knife or kitchen shears.
  • Sprinkle the tops of each knot with shredded parmesan and the chopped parsley.
  • Bake for 20 minutes.

Mini Pepperoni Calzones

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Switch up your usual pepperoni pizza and turn it into mini calzones instead! This recipe makes four individual calzones, which means you can always prep these out for dinners throughout the week. Just pop them in the oven to reheat when it's time for dinner! Don't like pepperoni? Use any other type of toppings or sauces instead! The possibilities are endless.

How to Make It

5 Creative Recipes with Trader Joe’s Pizza Dough (8)

Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Ciao Pepperoni
  • Trader Joe's Shredded Parmesan Cheese
  • Trader Joe's Pizza Sauce
  • Trader Joe's Shredded Mozzarella Cheese

Instructions:

  • Preheat the oven to 450 degrees.
  • Roll the pizza dough into a thin square. Cut the square into four smaller squares using a pizza cutter.
  • Place a spoonful (or two) of pizza sauce on each square, as well as some shredded parmesan, mozzarella, and a few slices of pepperoni.
  • Fold one of the corners of the square to the other corner. Using your fingers, fold the bottom of the calzone onto the top to seal it.
  • Place the calzones on a baking sheet and bake for 18 minutes.

Apple Balsamic Flatbread

5 Creative Recipes with Trader Joe’s Pizza Dough (9)

While this apple balsamic flatbread is closer to a pizza compared to the rest of these original creations, it is unique simply because it doesn't have a sauce base. Instead, this flatbread is lined with slices of sharp cheddar cheese and sprinkled with sweet and salty toppings to balance it out. This flatbread is the perfect appetizer for a dinner party, or pair it with a healthy salad and glasses of Trader Joe's wine for an easy weeknight dinner for two.

How to Make It

5 Creative Recipes with Trader Joe’s Pizza Dough (10)

Ingredients

  • Trader Joe's Pizza Dough
  • Trader Joe's Cheddar Cheese
  • Trader Joe's Balsamic Glaze
  • Trader Joe's Fully Cooked Uncured Bacon
  • 1 green apple
  • 1 red onion

Instructions:

  • Preheat the oven to 450 degrees.
  • Slice all of the apple into thin pieces. Slice 1/4 of the red onion as well.
  • Dice the bacon into smaller bits.
  • Roll the pizza dough into an oval shape.
  • Add slices of cheddar cheese onto the dough. Sprinkle the bacon on top, then add the sliced onion and apple.
  • Slowly drizzle the balsamic glaze on top of the flatbread.
  • Bake for 17 minutes.

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Kiersten Hickman

Kiersten Hickman is a freelance health and nutrition journalist. Read more about Kiersten

5 Creative Recipes with Trader Joe’s Pizza Dough (2024)

FAQs

What else can you use pizza dough for? ›

9 Recipes That Use Pizza Dough—Besides Pizza
  • 01 of 09. Cheesy Soppressata Pull-Apart Bread. ...
  • 02 of 09. Spiced Lamb Pie. ...
  • 03 of 09. Pizza Sandwiches. ...
  • 04 of 09. Garlic and Rosemary Knots. ...
  • 05 of 09. Sausage-Roasted Pepper Calzone. ...
  • 06 of 09. Nutella Banana Pockets. ...
  • 07 of 09. Khachapuri (Georgian Cheese Bread) ...
  • 08 of 09. Classic Calzone.
May 24, 2023

How long is Trader Joe's pizza dough good for in the fridge? ›

Refrigerated Storage

Trader Joe's plain pizza dough should be stored in the refrigerated section as soon as it is brought home from the store. It is recommended to keep the dough in its original packaging to minimize exposure to air. Ideally, the dough will last up to 5 days if refrigerated properly.

What does adding milk to pizza dough do? ›

Did you know the protein and sugars in milk actually help strengthen pizza dough while baking and create a beautiful, golden-brown crust? Try it for yourself!

Can you use pizza dough to make bread? ›

The bread can be made with a variety of pizza dough styles, but we think our Sourdough, Neo-Neapolitan or Classic Pizza Dough all work well. Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.

What can I do with frozen store bought pizza dough? ›

Here are 10 creative ways to use store-bought pizza dough.
  1. Breadsticks. Whether they're piled on a cheese plate or served with soup and salad, everyone loves a breadstick. ...
  2. Pot Pie Topping. The coziest dinner just got easier. ...
  3. Garlic Knots. ...
  4. Stromboli. ...
  5. Pigs In A Blanket. ...
  6. Quiche. ...
  7. Cheese Bread. ...
  8. Calzones.
Jun 22, 2022

Can I freeze Trader Joe's pizza dough? ›

Fortunately, you can freeze any pizza dough, Trader Joe's included. There's no prep needed – simply stick the package right in your freezer for up to three months. Pizza dough is one of the easiest yeast doughs to freeze, which makes it ideal for meal prepping or for planning less trips to the store.

Do you have to let Trader Joe's pizza dough rise? ›

I buy in Whole Foods when I am in Colorado and in NY Trader Joes , Whole Foods and your local pizza place or bakery will probably be happy to sell you a ball of dough. . Dough will need at least 3 – 4 hours to rise outside of the fridge.

How do you enhance store bought pizza dough? ›

The SECRET to improving store bought is to make dough balls out of it. It's that simple and an incredible improvement! By making dough balls, we are trapping some air inside with the gasses and then we are going to let it rest for 3-4 hours at room temp. Room temp for us is about 68-72 F.

What do you put under pizza dough in the oven? ›

The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won't stick to the pan. But if you use just regular flour, that's the only benefit you'll get from dusting the dough.

What is the best temperature for pizza dough in oven? ›

Preheat the oven between 450 and 500 degrees F (250 to 260 degrees C) — the stone needs heat up while the oven heats. Large, thick-crusted pizzas might need an oven temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn.

What not to do to pizza dough? ›

The Most Common Mistakes When Making Pizza
  1. Not Letting the Dough Rest. ...
  2. Not Kneading the Dough for Long Enough. ...
  3. Using a Rolling Pin to Form the Dough. ...
  4. Overloading Pizza Toppings. ...
  5. Not Letting the Pizza Cook for Long Enough.

What does vinegar do in pizza dough? ›

Vinegar: Strengthens gluten and helps dough to rise higher. May enhance yeast activity in small amounts, or is at least unharmful. Retards yeast in large quantities. From a teaspoon to a tablespoon per loaf is typical, depending on the flavor desired and the vinegar being used.

What can I add to pizza dough for more flavor? ›

Molasses is a popular dough sweetener, adding a deeper and complex flavor. Honey is also a good option, though its antibacterial properties may have an adverse affect on the yeast.

What can I do with leftover dough? ›

Leftover dough can be shaped and baked. If it's a yeasted dough, you can make buns or mini-loaves, or roll it out flat, spread it with butter, sprinkle generously with sugar and cinnamon, and make cinnamon rolls.

How long is pizza dough good for in the fridge? ›

Generally, fresh pizza dough will last about 3-5 days in the fridge. If you are concerned that yours has gone bad, pay attention to its scent and texture. If there is a sour smell to your dough, there is a chance that it has over-fermented and is no longer usable.

What is the difference between pizza dough and regular dough? ›

The main difference is that pizza dough is often made with a higher protein flour (bread flour is perfect). Bread dough can also be made with bread flour (of course) but some types of bread dough are better made with a lower protein flour like all purpose flour.

Can pizza dough be frozen? ›

Pizza dough can be frozen in any quantity, whether it's a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.

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